Recently my roommate has been bringing back a whole bunch of avocados from her home. They come in a soft and mashable condition, which only means one thing: eat it soon, or prepare to face the mold!!
Now normally, avocados are delicious, healthy things (will avoid saying “fruit” or “vegetable” for the sake of remaining politically safe) that we all enjoy eating. Getting some for free from your roommate’s parents is especially nice, because they can be pretty pricey…
but ever been under the pressure to finish 7 avocados within the span of 3 days, with only 2 people working on it!?
It’s hard, man.
I mean, we try everything we can think of: eat it raw, make guacamole out of it, put it in our tacos, our pasta, our stir fry (I’m not even sure if this should be legal), and we even tried making avocado fries!! FYI, I don’t recommend that last one. Blergh.
We would have made smoothies too, but we don’t have a blender…..Point being, we tried as many as Cassie Ho from Blogilates:
We still have 1 or 2 left in the fruit basket, but I’m afraid to look. Please, if anyone has a brilliant cooking idea for these mushy, green fruits, let me know!